Austin Weekly News had a great time at the CSW Career Academy and CCA Academy open house event “A Taste from the Garden”.  Culinary students trained by Chef Dave prepared the entire menu, which included a garden fresh salad bar, a comfort station with traditional favorites, a mixed grill station, and a variety of delectable desserts and beverages.  Our favorites were the vegetable soup, grilled salmon, shrimp kabobs, and grilled vegetable fajitas.  We liked the healthy fruit cups too! 

 

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