Preparing the Right Sides

The Right Sides Makes the Meal

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By Tony Russell, Chef and Owner of Quench Restaurant

Chef, Restaurant Owner

When planning your meal keep in the mind that having the right sides to accomodate that juicy piece of Roasted Chicken or that Grilled Tilapia is essential. Your choice of sides should compliment whatever selection of meat you choose; and no Macaroni does not go with everything. They should not overpower your meat, but should be like gravy on a biscuit.

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Tony R  

Posted: February 15th, 2013 3:08 PM

Thank you Lovely for stopping by, look forwad to hearing you tonight @ Quench Your Mental Thirst. I'll see if we can get one of those meals prepared for you. Don't forget to check back weekly for exciting meal suggestions and recipes....

Lovely Lyricist from Chicago  

Posted: February 15th, 2013 11:59 AM

Great info and yes the food is amazing!

Dawn from Chicago  

Posted: February 15th, 2013 11:47 AM

This looks amazing!

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