Viral celebrity opens 'another one' of his eateries in Austin

DJ Khaled's new restaurant at 5045 W. Madison is his first outside of Florida

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By Michael Romain

Editor

Four years after opening his first restaurant, The Licking, in Miami, his hometown, hip-hop artist, producer and living marketing meme DJ Khaled has, to channel his unique parlance, "another one" and it's not where you'd initially think. 

The sixth branch of his burgeoning restaurant chain is … right here in Austin. The restaurant, which opened last month at 5045 W. Madison St., is the first Licking outside of Florida.  

Benda World, the Licking Chicago's marketing director, recently told Power 92 why the ownership team decided to bring the chain's Miami-esque southern fare — which includes dishes like fried lobster, red velvet chicken and waffles, and collard greens — to the West Side. 

"When they did the Licking [in Miami] they put it in the hood," he said. "They wanted to bring that element to the hood — the food, the family, the vibe, the tourists, the love. I feel like Hyde Park has a bunch of offerings and so does the South Side, so we wanted to bring jobs and create those things for that sector that didn't have it." 

The Austin restaurant is an outgrowth of Khaled's rambunctious, viral personality — the walls yell at you in all caps ("MAC & CHEESE," "CHICKEN," "STEAK"), the seating is bright red and the menu, not satisfied with simply announcing the dishes, also reminds patrons that Khaled just released another studio album, "Father of Asahd." 

Last month, Eater Chicago reported waits "as long as 45 minutes for a table for four." During a lunch hour trip last week, patrons cycled through the establishment's takeout area, which is just off Madison Street. There was no wait to dine-in (enter just off the parking lot), but the volume of visitors picked up over the course of an hour-long stay.

Ray Brown and Gayle McDonald were visiting from Miami on business. 

"I usually get the Finger Licking wings, because they're safe, and I love the turkey wings," Brown said. "The collard greens? Must have." 

"The lobster tail dinner is good, too," said McDonald. 

CONTACT: michael@austinweeklynews.com   

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